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| Registros recuperados: 32 | |
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| Farrell, Terence C.; Hopkins, David L.. |
| Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes. A hedonic model reveals that conformation attributes were more highly valued (16 c/kg) relative to yield characteristics (4 c/kg). Meat colour and fat distribution were significant for retailers, but less important for wholesalers. Genotype was not a strong indicator of conformation. Eye muscle area and depth were correlated with Fat C; however, these were not significant. These results indicate that carcass conformation, meat colour and fat distribution should be incorporated into carcass grading models. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic; Lamb; Conformation and meat value; Attributes; Livestock Production/Industries. |
| Ano: 2007 |
URL: http://purl.umn.edu/10389 |
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| Kazmierczak, Tamra Kirkpatrick; Bell, James B.. |
| The two types of niche markets targeted by lamb marketing cooperatives are described in this guide. The first type includes specialty middlemen outlets that cooperatives used to market lamb to specialized niches within the traditional meat marketing system of retail food stores, restaurants, food service outlets, and specialty distributors. The second type includes those outlets that cooperatives used to market lamb directly to the consumer, such as freezer markets, farmers' markets, mobile markets, and mail order sales. This guide also describes the advertising, promotional, and other marketing programs used by cooperatives to target these markets. Finally the competition, product differentiation, capital requirements, market development, management,... |
| Tipo: Journal Article |
Palavras-chave: Cooperatives; Lamb; Niche marketing; Marketing programs; Agribusiness; Livestock Production/Industries. |
| Ano: 1995 |
URL: http://purl.umn.edu/49825 |
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| Nogueira, Daniel Maia; Embrapa Semiárido; Mistura, Claudio; Universidade do Estado da Bahia (UNEB); Turco, Silvia Helena Nogueira; Universidade Federal do Vale do São Francisco (UNIVASF); Voltolini, Tadeu Vinhas; Embrapa Semiárido; Araújo, Gherman Garcia Leal de; Embrapa Semiárido; Souza, Toni Carvalho de; Universidade Federal do Vale do São Francisco (UNIVASF). |
| Esse trabalho objetivou avaliar os aspectos clínicos, parasitológicos e produtivos de cordeiros mestiços mantidos em pastejo rotativo de Panicum maximum cv. Aruana adubado com quatro doses de nitrogênio (75, 275, 475 e 675 kg ha-1 ano-1). Foram utilizados 18 cordeiros por tratamento, perfazendo um total de 72 animais. Foram avaliados os seguintes parâmetros: ganho médio diário (GMD), ganho de peso total (GPT), taxa de lotação (TxL), produção total de carne, contagem do número de ovos por grama de fezes (OPG) e coprocultura. A vermifugação dos animais foi realizada de acordo com a coloração da mucosa ocular comparada por meio do cartão Famacha© Foi verificado que tanto o GMD quanto o GPT foram maiores (p < 0,05) nos animais mantidos na pastagem... |
| Tipo: Pesquisa de campo |
Palavras-chave: Produção Animal; Medicina Veterinária Preventiva cartão Famacha©; Cordeiros; Pastejo rotacionado Ciências Agrárias Famacha© card; Lamb; Rotational grazing. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9406 |
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| França,Almira Biazon; Morenz,Mirton José Frota; Lopes,Fernando César Ferraz; Madeiro,Afranio Silva; Morenz,Danilo Antônio; Faria,Bruna Moscat de; Cabral,Luciano da Silva; Fonseca,Carlos Elysio Moreira da. |
| The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters in sheep. Five male lambs with body weight of 30 kg were used in a 5 × 5 Latin square design. Experimental diets were composed of concentrate and Tifton 85 (Cynodon spp.) hay in a 60:40 forage:concentrate ratio. The concentrate rations were composed of corn meal, soybean meal and bakery waste. The bakery waste:corn meal ratio corresponded to the inclusion of, approximately, 0, 7, 14, 22 and 30% (DM basis) of bakery waste in the diet. There was no effect of bakery waste inclusion on the intake and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia; Byproduct; Lamb; PH; Volatile fat acid. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100022 |
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| Curzaynz Leyva, Karym Roberto. |
| El uso de maíz para la producción de etanol genera grandes volúmenes de granos secos de destilería (DDGS: siglas en inglés), subproducto con destacado valor nutricional para la alimentación animal. Por ello, el objetivo del presente estudio fue evaluar el efecto de incluir DDGS en la dieta de corderos en crecimiento sobre el comportamiento productivo, variables ruminales (pH, AGV y N-NH3), degradabilidad in vitro de la MS (DIVMS), digestibilidad total aparente de la MS (DIAMS), FDN (DAFDN) y FDA (DAFDA), características de la canal y calidad de la carne. El diseño experimental fue completamente al azar usando 27 corderos criollos encastados con Rambouillet (PVI=24±2.41 kg), y los tratamientos fueron: 1) dieta testigo, sin DDGS; 2) con 20 % de DDGS y 3) con... |
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Palavras-chave: Corderos; DDGS; Comportamiento productivo; Calidad de la carne; Lamb; Performance; Meat quality. |
| Ano: 2013 |
URL: http://hdl.handle.net/10521/2190 |
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| Raineri,Camila; Stivari,Thayla Sara Soares; Gameiro,Augusto Hauber. |
| ABSTRACT The objective of this study was to develop a model for calculation and analysis of production costs of lamb and, from that, to elaborate a production cost index. Panel meetings were held in five regions of the state of São Paulo, Brazil, to define technical features of representative properties of lamb production, taken as a basis for the preparation of the cost calculation model. Then the model for production cost calculation was built. The third step consisted of monitoring prices of inputs used, calculating production costs along the studied period, and generating the cost index, by the Laspeyres model. Lastly, questionnaires were applied to sheep producers, to validate the cost index. The model for production cost calculation was planned to be... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agribusiness; Economy; Economic indicator; Farm management; Lamb. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200443 |
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| Dent, Siobahn K.; Piggott, Roley R.; O'Donnell, Christopher J.; Griffith, Garry R.. |
| Australian broadacre agriculture is typified by strong cross-commodity relationships, where sheep and cattle grazing enterprises compete for pasture and both compete with wheat and other crops for land. Further, some commodities produced by multi-product farms are also used in the production of final products that are substitutes in demand, such as beef and lamb. Economic analyses of the beef market, for example, should also include consideration of the market for the related product, lamb. In this paper the effects of exogenous demand and supply shifters on the wholesale-farm price ratio in two closely related industries, beef and lamb, are examined in a Gardner type of model and the effects of excluding consideration of the cross-commodity interactions... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Marketing margins; Beef; Lamb; General equilibrium elasticities; Demand and Price Analysis. |
| Ano: 2003 |
URL: http://purl.umn.edu/57859 |
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| Horcada-Ibáñez,Alberto; Beriain-Apesteguía,María J.; Lizaso-Tirapu,Guadalupe; Insausti-Barrenetxea,Kizkitza; Purroy-Unanua,Antonio. |
| The quality of lamb fat is important in sheep carcass markets because it affects the degree of acceptance by consumers. In Spain, consumption of beef and lamb is important and young lambs are highly valued. In addition, the precocity of the female determines slaughter at younger ages than males, to avoid excessive fat. Therefore, the effect of sex and fat depot location (omental, mesenteric, kidney knob, subcutaneous, intermuscular and intramuscular) on the fatty acid composition in 30 Rasa Aragonesa lambs (15 males and 15 females) of 24 kg live weight and three months of age, were studied. Oleic, palmitic and stearic fatty acids were the main fatty acids making up the fat in all the fat depots from lambs. There were no significant differences (p>0.05)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fat depot; Fatty acid; Lamb; Rasa Aragonesa breed; Sex. |
| Ano: 2009 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952009000800004 |
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| Capps, Oral, Jr.; Williams, Gary W.; Dang, Trang. |
| Three key questions regarding lamb promotion are addressed: (1) Have industry efforts to promote lamb shifted out the total demand for lamb? (2) Have any returns to producers achieved been greater than the cost of the promotion? (3) What has been the effect of lamb promotion on the lamb import share? The first question is addressed through an econometric analysis of the U.S. retail demand for lamb which takes into account the effects of lamb advertising and promotion expenditures. The results then are used to calculate a benefit-cost ratio for lamb promotion in answer to the second question. An econometric analysis of the import share of U.S. lamb consumption provides the basis for addressing the third question. Lamb promotion is found to have increased... |
| Tipo: Report |
Palavras-chave: Lamb; Lamb Promotion; Lamb Demand; Demand and Price Analysis; Marketing. |
| Ano: 2010 |
URL: http://purl.umn.edu/90492 |
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| Leite Filho,Ronaldo Viana; Bianchi,Matheus Viezzer; Fredo,Gabriela; Oliveira,Eduardo Conceição de; Laisse,Cláudio João Mourão; Driemeier,David; Pavarini,Saulo Petinatti. |
| ABSTRACT: Abomasal bloat associated with Sarcina genus bacteria is a rare condition reported in young ruminants. An outbreak characterized by the sudden death of eight lambs from a total of 80 lambs (30 days-old) occurred on a property located in the city of Palmares do Sul in the state of Rio Grande do Sul. Deaths began to occur after the introduction of supplementation into the diet of lambs. At necropsy, the abomasum was distended by gas and had diffusely thickened walls and emphysema. On microscopic examination, the abomasum showed marked diffuse emphysema and multifocal areas of mild superficial necrosis with many coccoid structures measuring approximately 2µm in diameter, arranged in tetrads, compatible with Sarcina genus bacteria. After removing... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Emphysematous abomasitis; Lamb; Sarcina; Abomasal bloat. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000200300 |
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| Sales,Ronaldo Oliveira; Silva Sobrinho,Américo Garcia da; Zeola,Nivea Maria Brancacci Lopes; Lima,Natália Ludmila Lins; Manzi,Gabriela Milani; Almeida,Fabiana Alves de; Endo,Viviane. |
| The objective of the study is to evaluate meat quality from Ile de France lamb fed diets supplemented with sunflower seeds and vitamin E. Thirty-two lamb weighing initially 15kg were housed in individual stalls and slaughtered when body weight reached 32kg. The treatments consisted of four experimental diets: D1) sugarcane + concentrate without sunflower seeds; D2) sugarcane + concentrate with sunflower seeds; D3) sugarcane + concentrate without sunflower seeds plus 1000mg vitamin E kg-1 diet dry matter (DM); and D4) sugarcane + concentrate with sunflower seeds and 1000mg vitamin E kg-1 diet DM. The parameters temperature, pH, color, cooking loss, shear force and water holding capacity were determined at maturation times of 0, 7 and 14 days on the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lamb; Maturation; Meat quality; Sunflower seeds; Vitamin E. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000100025 |
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| Williams, Gary W.; Capps, Oral, Jr.. |
| This report is an analysis of the ACNielsen HomeScanTM data for lamb purchases stratified or sliced by several demographic characteristics of the purchasing households, including: (1) household size; (2) household income; (3) age of the household food preparer; (4) employment status of the household food preparer; (5) education level of the household food preparer; (6) household race; and (7) region where the household is located. The results provide data on market penetration (the percentage of households who buy lamb) viewed from a number of demographic perspectives and provide guidance for allocation of lamb advertising dollars. |
| Tipo: Report |
Palavras-chave: Household lamb; Consumption patterns; Lamb; Consumer/Household Economics; Livestock Production/Industries. |
| Ano: 2005 |
URL: http://purl.umn.edu/90781 |
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| Paim,Tiago do Prado; Viana,Pauline; Brandão,Eduardo; Amador,Samara; Barbosa,Tatiana; Cardoso,Caio; Lucci,Carolina Madeira; Souza,Jurandir Rodrigues de; McManus,Concepta; Abdalla,Adibe Luiz; Louvandini,Helder. |
| ABSTRACT Cottonseed coproducts contain gossypol which can have specific effects upon the male reproductive system. We evaluated the reproductive development of male lambs close to puberty fed on three cotton coproducts. Twenty-four 5-month old male lambs received four diets: 20 % of dry matter intake of whole cottonseed (WCS), high oil cottonseed meal (CSC), cottonseed meal (CSM), and a control group (CTL) without any cottonseed coproducts. Free gossypol intake was 16.32, 6.98, 5.47 and 0 mg kg−1 BW−1 d−1 for WCS, CSC, CSM and CTL, respectively. Every 15 days, the animals were weighted and serum and semen samples were collected. After 95 days, testis samples were collected for analysis under light and transmission electron microscopes. The CTL group had... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gossypol; Sperm; Testis; Testosterone; Lamb. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000600489 |
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| Capps, Oral, Jr.; Williams, Gary W.. |
| This objective of this study is to determine whether the advertising and promotion dollars collected and spent by the American Lamb Board on lamb promotion since the inception of the Lamb Checkoff Program have effectively increased lamb consumption in the United States. The main conclusion is that program has resulted in roughly 7.6 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $41.59 in additional lamb sales per dollar spent on advertising and promotion. |
| Tipo: Report |
Palavras-chave: Lamb; Lamb Promotion; Livestock Production/Industries; Marketing. |
| Ano: 2007 |
URL: http://purl.umn.edu/90498 |
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| Registros recuperados: 32 | |
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